- Final-Notice-of-Health-Information-Practices-for-Northern-Nevada-Public-Health-2023.pdf
- Northern Nevada Public Health (NNPH)
- About Us
- Programs and Services
- Resources
- FAQ
- Air Quality
- Birth and Death Records
- Commercial Recycling
- Cottage Food
- E. coli
- Environmental Health
- Salmonellosis
- Nevada Clean Indoor Air Act
- Solid Waste Management Plan
- Special Events/Temporary Food
- What is a special event?
- What is a temporary food establishment?
- What is a cumulative maximum fee for special events/temporary food establishments?
- I am a promoter and I would like to organize and put on a special event, what do I need to do?
- Do I still need a permit if I am giving away food?
- I am an existing food establishment that would like to participate in a special event what do I do?
- If I turn in a food permit application and pay the fee, have I been approved?
- I am going to have a tasting event where food is donated and sampled by patrons; do I need a temporary food permit?
- I have a mobile food unit and would like to participate in a special event. Do I need a temporary food establishment permit?
- I am a grocery store and I would like to sample food inside my store. Do I need a temporary food permit?
- I am a grocery store and I would like to barbeque food outside and sell/serve the food inside. Do I need a temporary food permit?
- Can I sell food made from a private home at my school or church fundraiser?
- What food and beverage items are exempt from permit requirements?
- I am going to buy bulk muffins and bagels at my local grocery store and sell them individually at an event. Do I need a temporary food permit?
- Can I prepare food for a Special Event at home?
- What is a time/temperature control for safety food (TCS) food?
- What is a low risk food?
- Is there a food permit fee exemption for veterans as in California?
- Is there a reduced food permit fee for non-profits?
- Is there an annual permit to cover a full season for temporary foods?
- How far ahead of time must I purchase a Temporary Food Permit?
- Can I prepare the food for a Special Event ahead of time at an approved facility?
- Waste Reduction, Recycling, and Disposal
- Community And Clinical Health
- Water Projects/Engineering
- News Center
- COVID-19 Info
- Gastrointestinal_Illness_(GI)_Guidelines-English
- Gastrointestinal_Illness_(GI)_Guidelines-English
- Gastrointestinal_Illness_(GI)_Guidelines-Spanish
- Rash_(Hand_Foot_&_Mouth_Disease)_Guidelines
- Rash_(Hand_Foot_&_Mouth_Disease)_Guidelines_Spanish
- Respiratory_Illness_Guidelines-English
- Respiratory_Illness_Guidelines-Spanish
- Health
- Vol 44 No 09 04-05-2024 Epi News Candida auris.pdf
I am a grocery store and I would like to barbeque food outside and sell/serve the food inside. Do I need a temporary food permit?
No. If a fixed facility (grocery store, restaurant, etc.) already has a permit through the Washoe County Health District (WCHD) Food Protection Program, and the food will be sampled inside the store, a temporary food permit is not required. If the establishment wishes to sample or sell food outside, a temporary food permit is required.
Last modified on 07/26/2021
NOTICE: The Washoe County Health District will be changing its name to Northern Nevada Public Health on Aug. 31, 2023. That move will result in major design changes (look and feel) to the website, a new URL (NNPH.org), a new logo and more. More information on the change will be available soon.