Health District

What is a low risk food?

Examples of low risk food items include, samples given of any food item (including potentially hazardous foods), any beverage served in an open container with consumer ice, coffee drinks blended with dairy products (espresso, lattés), popcorn, pretzels, cotton candy, snow cones/shaved ice, funnel cakes, French fries, fried/cooked vegetables, roasted corn, churros, breads, pastries, nuts, sliced fruit (including melons), candy, fudge/chocolate.

Last modified on 08/11/2016

NOTICE: The Washoe County Health District will be changing its name to Northern Nevada Public Health on Aug. 31, 2023. That move will result in major design changes (look and feel) to the website, a new URL (NNPH.org), a new logo and more. More information on the change will be available soon.