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- Vol 44 No 09 04-05-2024 Epi News Candida auris.pdf
What is a time/temperature control for safety food (TCS) food?
Time/temperature control for safety food (TCS) food includes any animal food (a food of animal origin) that is raw or heat-treated; a food of plant origin that is heat-treated or consists of raw seed sprouts; cut melons; and garlic-in-oil mixtures that are not modified in a way that prevents bacterial growth. Some examples of time/temperature control for safety food (TCS) food include, meat, poultry, fish, shell fish and crustaceans, milk and dairy products, cooked rice, and cooked beans, baked potatoes, tofu and soy protein foods, eggs (except those treated to eliminate Salmonella), raw sprouts, sliced melons, cut tomatoes, and cut leafy greens.
Last modified on 11/18/2024
NOTICE: The Washoe County Health District will be changing its name to Northern Nevada Public Health on Aug. 31, 2023. That move will result in major design changes (look and feel) to the website, a new URL (NNPH.org), a new logo and more. More information on the change will be available soon.