Food Safety Scores

Below are the scores that a food establishment can receive after a Health District inspection. 

 

Pass

Great job! The food establishment is practicing safe procedures. Fewer than 3 critical violations were observed during the inspection.  

Conditional Pass

The food establishment has some safety issues that were able to be corrected during that inspection. 3-5 critical violations were observed during the inspection. The facility is able to stay open and a reinspection will occur to verify that all violations have stayed corrected.  

Failed

The food establishment has 6 or more critical violations that were able to be corrected during the inspection. The facility is able to stay open and a reinspection will occur to verify all violations have stayed corrected.

Closed

The food establishment has at least one critical violation that can not be corrected during the inspection. The facility must close until all issues are corrected and control over food safety has been regained. 

AMC Benefits

AMC benefits industry professionals and back of house staff to create and implement food safety policy tailored to their food establishment.  

Check out the following documents to learn more:

• AMC Policy Form
• Enforcement Process

Active Managerial Control Classes are offered on the first Monday and third Wednesday of each month at 9:30am at 1001 E 9th St Reno, NV 89512. Class times and locations may vary, please always confirm class times by checking the class-specific information below: 

Next AMC Classes

Date	Time	Location
October 7	9:30am	Conference Rooms A & B, Building B
October 22 (Tuesday)	9:30 am	Conference Rooms A & B, Building B