Mobile and Portable Units

 

Program Mission 

The Mobile and Portable Food Program supports the safe preparation and service of food from mobile and portable units operating throughout Washoe County. Through permitting, inspections, and education, the program works with food operators to reduce foodborne illness risks while ensuring compliance with local food safety regulations.

Obtaining a Health Permit

Before beginning the application process, review the NNPH Food Establishment Regulations. Regulations specific to mobile and portable unit plan reviews and operations are included in Chapter 190, however permitted mobile units are subject to all applicable regulations. Download our Mobile Food Establishment Construction Checklist for a non-exhaustive list of construction requirements for opening a mobile unit. 

To apply for a Health Permit to Operate, complete and submit the following forms to NNPH EHS in addition to all applicable fees.

• Health Permit to Operate
• Mobile/Portable Unit and Servicing Area Operational Review
• Servicing Area Agreement
• Mobile units using Out of Jurisdiction Servicing Areas must provide additional documentation outlined in the NNPH Food Regulations (Section 190.085)

Operating at Special Events

Mobile food units are frequently used at Special Events and may be subject to additional permitting and inspections. It is required for all mobile unit operators to notify NNPH when operating at a Special Event. Visit our Special Events page for further information.

Additional Resources

• Mobile Unit Guidance Document 
• Storage Calculator (Excel Sheet)
• Supplemental Annual Itinerary Form
• Servicing Area Visit Log
• Permitting Options for Mobile Charcuterie Carts
• Resource Library
• Fees

Contact the Program 

Office Hours: Tuesdays from 10AM - 12PM at the Environmental Health Services Division Office located at 1001 E. Ninth St. Bldg. B. Reno, NV 89512. 

Front Desk 

• 775-328-2434
• healthehs@nnph.org