Mobile and Portable Units

 

Program Mission 

The Mobile and Portable Food Program supports the safe preparation and service of food from mobile and portable units operating throughout Washoe County. Through permitting, inspections, and education, the program works with food operators to reduce foodborne illness risks while ensuring compliance with local food safety regulations.

Obtaining a Health Permit

Before beginning the application process, review the Mobile Unit Guidance Document and the NNPH Food Establishment Regulations. Regulations specific to mobile and portable unit plan reviews and operations are included in Chapter 190, however permitted mobile units are subject to all applicable regulations. Download our Mobile Food Establishment Construction Checklist for a non-exhaustive list of construction requirements for opening a mobile unit. 

To apply for a Health Permit to Operate, complete and submit the "Washoe County -- Mobile Food Permit Application" in addition to all applicable fees.

CLICK HERE TO APPLY

Operating at Special Events

Mobile food units are frequently used at Special Events and may be subject to additional permitting and inspections. It is required for all mobile unit operators to notify NNPH when operating at a Special Event. Visit our Special Events page for further information.

Additional Resources

• Servicing Area Agreement
• Mobile Unit Refrigeration and Water Tank Calculator 
• Supplemental Annual Itinerary Form
• Servicing Area Visit Log
• Instruction on How to Submit a Change of Servicing Area Amendment 
• Permitting Options for Mobile Charcuterie Carts
• Air Gap Information 
• Resource Library
• Fees

Contact the Program 

Office Hours: Tuesdays from 10AM - 12PM at the Environmental Health Services Division Office located at 1001 E. Ninth St. Bldg. B. Reno, NV 89512. 

Front Desk 

• 775-328-2434
• healthehs@nnph.org