Cooking & Reheating
Properly cooking the food items served in your establishment prevents foodborne illness and keeps your customers healthy. Different types of animal and plant foods require different cooking temperatures and reheating temperatures to ensure that they are safe to eat. In this video, you will learn about the proper cooking and reheating temperatures for different types of food items served in food establishments.
This video will also show you some of the processes that you can use in your establishment to ensure that food is consistently cooked and reheated to the proper temperature.