Cross contamination occurs when harmful bacteria from food, dirty hands, or dirty equipment is transferred to a different food item. Keeping raw meat, unwashed vegetables, and ready-to-eat food separate, in addition to frequent hand washing and cleaning of food contact surfaces can prevent cross contamination in your food establishment.

In this video, you will learn about methods that can help you prevent cross contamination in your establishment, keeping the food you serve healthy and safe.

• Vea este vídeo en español.
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